1 serving (200 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Vegetables with Anchovies is a flavorful dish that blends vibrant vegetables like bell peppers, broccoli, carrots, and onions with the salty, umami-rich taste of anchovies. Originating in Asian cuisine, it showcases the balance of fresh produce and bold seasoning typical of this culinary tradition. The vegetables provide a rich source of vitamins, antioxidants, and fiber, supporting overall health and digestion. Anchovies, while high in sodium, contribute essential omega-3 fatty acids for heart health and brain function. Typically stir-fried in minimal oil, the dish retains its nutritional value without excessive fat content. However, being mindful of sodium intake is advised, especially for those with dietary restrictions. This quick-to-prepare dish is a perfect choice for anyone looking to enjoy a nutritious meal packed with bold, satisfying flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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