1 serving (80 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
739.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 88.8 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 443.8 mg | 34% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 443.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small brioche with mozarella and dried tomatoes
Small Brioche with Mozzarella and Dried Tomatoes is a delightful fusion of flavors inspired by French and Mediterranean cuisine. This soft, golden brioche is enriched with buttery goodness, providing a tender and slightly sweet base for its savory filling. Inside, creamy mozzarella lends a balance of rich and mild flavors, complemented by tangy, sun-dried tomatoes that offer a burst of umami. The dish is perfect as a snack or appetizer, combining comfort and sophistication in every bite. While indulgent in taste, the brioche’s buttery composition makes it higher in fats, predominately saturated. However, the addition of sun-dried tomatoes brings a dose of concentrated antioxidants and vitamins, such as lycopene and vitamin C. Mozzarella offers a source of protein and calcium, though it may contribute to sodium content. Moderation is key to enjoying this flavorful treat while appreciating its nutrient highlights.
