1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 14.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scrambled eggs with spinach and tomatoes is a versatile dish commonly found in various cuisines, particularly Mediterranean and Western diets. This meal combines nutrient-dense ingredients: eggs, a high-quality source of protein and healthy fats; spinach, rich in vitamins and minerals; and tomatoes, full of antioxidants. This combination provides a balanced ratio of macronutrients and a rich supply of micronutrients like vitamin A, vitamin C, iron, and folate. It's a quick, wholesome breakfast or lunch option that supports overall health and sustains energy throughout the day.
Store raw spinach and tomatoes in the refrigerator, and consume within 5-7 days. Cooked scrambled eggs should be eaten immediately or refrigerated and consumed within 2 days.
Yes, scrambled eggs with spinach and tomatoes are a good source of protein. One large egg contains about 6 grams of protein, and the exact content will depend on the number of eggs used in the dish. Spinach and tomatoes add minimal additional protein but contribute valuable vitamins and minerals.
Yes, scrambled eggs with spinach and tomatoes are suitable for a keto diet. Eggs are low in carbs and high in fat and protein, while spinach and tomatoes contain minimal carbs, making the dish keto-friendly when prepared without additional high-carb ingredients like milk or bread.
This dish is nutrient-dense and offers several health benefits. Eggs are rich in protein, essential amino acids, and vitamin B12, while spinach provides iron, vitamin K, and antioxidants. Tomatoes are an excellent source of vitamin C, potassium, and lycopene, which supports heart health. Combined, these ingredients promote muscle repair, immune health, and overall well-being.
A typical serving size is 2-3 eggs with a handful of spinach and one small, chopped tomato. This portion provides around 200-300 calories, depending on additional ingredients like butter or oil. Adjust portion sizes based on your caloric and nutritional needs.
Scrambled eggs with spinach and tomatoes provide more vitamins, minerals, and fiber than plain scrambled eggs. The added vegetables enhance the nutritional profile with antioxidants like lycopene from tomatoes and iron and vitamin K from spinach, without significantly increasing calorie content. This makes it a more nutrient-dense option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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