1 serving (113 grams) contains 120 calories, 22.0 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 135.4 mg | 45% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 2.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.8 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 520.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Purdue italian chicken breast
Purdue Italian Chicken Breast is a savory protein option inspired by classic Italian flavors. Prepared with skinless chicken breast, it is marinated in a blend of herbs and spices, including garlic, oregano, basil, and a hint of olive oil, delivering a flavorful profile reminiscent of Mediterranean cuisine. This lean protein choice is low in saturated fat and rich in essential nutrients such as B vitamins and selenium, making it a heart-healthy option for those seeking balanced meals. However, it’s important to be mindful of sodium content, as pre-seasoned variations may contain added salt. Perfect for grilling, baking, or pan-searing, Purdue Italian Chicken Breast pairs well with vegetables, whole grains, or pasta for a wholesome meal. Its simplicity and versatility make it a tasty and nutritious addition to a variety of dishes, whether for everyday dining or special occasions.
