Nutrition Facts for Pulled pork
Image of Pulled pork

Pulled pork

Item Rating: 56/100

One cup of Pulled pork is around 250 grams and contains approximately 625 calories, 50 grams of protein, 45 grams of fat, and 0 grams of carbohydrates.

Pulled Pork is a tender, flavorful dish made from slow-cooked pork shoulder, seasoned with a blend of spices and sauces that create a rich, smoky taste. Originating from Southern barbecue cuisine, it's a staple at cookouts and family gatherings. Enjoyed on sandwiches or as a main dish, pulled pork offers protein and essential nutrients, but it can be high in fat and sodium depending on the preparation. For a healthier twist, try using leaner cuts and pairing it with fresh coleslaw and whole-grain buns. Delight in this savory Southern classic!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 625
Total Fat 45g 0%
Saturated Fat 15g 0%
Polyunsaturated Fat g
Cholesterol 175mg 0%
Sodium 1250mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 50g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 3.75mg 0%
Potassium 875mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%
Protein: 33.1%
Carbs: 0.0%