1 serving (300 grams) contains 600 calories, 15.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
Calorias |
480 | ||
|---|---|---|---|
% Valor Diário* |
|||
| Gordura Total | 24 g | 30% | |
| Gordura Saturada | 12 g | 60% | |
| Gordura Poli-insaturada | 0 g | ||
| Colesterol | 40.0 mg | 13% | |
| Sódio | 640.0 mg | 27% | |
| Carboidratos Totais | 48 g | 17% | |
| Fibra Alimentar | 1.6 g | 5% | |
| Açúcares | 2.4 g | ||
| proteína | 12 g | 24% | |
| Vitamina D | 0 mcg | 0% | |
| Cálcio | 120 mg | 9% | |
| Ferro | 1.6 mg | 8% | |
| Potássio | 160.0 mg | 3% | |
* Os Valores Diários são baseados em uma dieta de 2.000 calorias. Seus valores diários podem ser maiores ou menores dependendo de suas necessidades calóricas.
Spaghetti Alfredo is a creamy, indulgent pasta dish that originates from Italian cuisine. Featuring al dente spaghetti enveloped in a rich sauce made from butter, heavy cream, and grated Parmesan cheese, it's a luxurious comfort food that delights the senses. While the creamy flavors are irresistible, this dish is high in calories and saturated fats, making it a treat to enjoy in moderation. For a healthier twist, consider adding fresh vegetables or grilled chicken, boosting both flavor and nutrition. Spaghetti Alfredo combines simplicity with decadence, making it a beloved choice for pasta lovers everywhere.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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