1 serving (100 grams) contains 242 calories, 27.6 grams of protein, 13.9 grams of fat, and 0.0 grams of carbohydrates.
Calorias |
576.2 | ||
|---|---|---|---|
% Valor Diário* |
|||
| Gordura Total | 33.1 g | 42% | |
| Gordura Saturada | 12.4 g | 62% | |
| Gordura Poli-insaturada | 0 g | ||
| Colesterol | 211.9 mg | 70% | |
| Sódio | 135.7 mg | 5% | |
| Carboidratos Totais | 0 g | 0% | |
| Fibra Alimentar | 0 g | 0% | |
| Açúcares | 0 g | ||
| proteína | 65.7 g | 131% | |
| Vitamina D | 0 mcg | 0% | |
| Cálcio | 26.2 mg | 2% | |
| Ferro | 2.6 mg | 14% | |
| Potássio | 1007.1 mg | 21% | |
* Os Valores Diários são baseados em uma dieta de 2.000 calorias. Seus valores diários podem ser maiores ou menores dependendo de suas necessidades calóricas.
Fried Pork Meat is a savory delight, featuring tender, juicy cuts of pork that are seasoned to perfection and lovingly pan-fried or deep-fried until golden brown. This dish is a staple in many cuisines, from Southern comfort food in the United States to crispy pork dishes found across Asia, like Chinese sweet and sour pork. While it offers an irresistible crunch and rich flavor, it's important to enjoy in moderation due to its higher fat content. Pairing it with fresh veggies or a side salad can enhance its nutritional profile, making your meal both satisfying and balanced. Experience the irresistible taste of Fried Pork Meat today!