1 serving (200 grams) contains 180 calories, 8.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
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Calorias |
211.8 | ||
|---|---|---|---|
% Valor Diário* |
|||
| Gordura Total | 7.1 g | 9% | |
| Gordura Saturada | 1.2 g | 6% | |
| Gordura Poli-insaturada | 0 g | ||
| Colesterol | 0 mg | 0% | |
| Sódio | 470.6 mg | 20% | |
| Carboidratos Totais | 29.4 g | 10% | |
| Fibra Alimentar | 4.7 g | 16% | |
| Açúcares | 2.4 g | ||
| proteína | 9.4 g | 18% | |
| Vitamina D | 0 mcg | 0% | |
| Cálcio | 47.1 mg | 3% | |
| Ferro | 2.4 mg | 13% | |
| Potássio | 352.9 mg | 7% | |
* Os Valores Diários são baseados em uma dieta de 2.000 calorias. Seus valores diários podem ser maiores ou menores dependendo de suas necessidades calóricas.
Dal Fry é um prato indiano reconfortante feito de lentilhas ricas em proteínas cozidas com especiarias aromáticas, tomates e cebolas, proporcionando uma explosão de sabores ricos. Originário das cozinhas diversas da Índia, este confort food satisfatório é frequentemente acompanhado de arroz ou naan. Packed with nutrients, Dal Fry provides essential vitamins, fiber, and plant-based protein, making it a wholesome choice for a balanced meal. While it can be rich due to oil and ghee, savoring it in moderation offers a delicious way to embrace Indian cuisine's vibrant essence. Ready to dive into a bowl of goodness? Enjoy Dal Fry today!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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