1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Informações Nutricionais
Calorias |
330.2 | ||
|---|---|---|---|
% Valor Diário* |
|||
| Gordura Total | 14.2 g | 18% | |
| Gordura Saturada | 4.7 g | 23% | |
| Gordura Poli-insaturada | 0 g | ||
| Colesterol | 47.2 mg | 15% | |
| Sódio | 1132.1 mg | 49% | |
| Carboidratos Totais | 37.7 g | 13% | |
| Fibra Alimentar | 1.9 g | 6% | |
| Açúcares | 1.9 g | ||
| proteína | 18.9 g | 37% | |
| Vitamina D | 0 mcg | 0% | |
| Cálcio | 37.7 mg | 2% | |
| Ferro | 1.9 mg | 10% | |
| Potássio | 283.0 mg | 6% | |
* Os Valores Diários são baseados em uma dieta de 2.000 calorias. Seus valores diários podem ser maiores ou menores dependendo de suas necessidades calóricas.
Atributos do Alimento
Fonte de Calorias
About batchoy
Batchoy is a hearty Filipino noodle soup that originates from the Iloilo province. This flavorful dish is a delightful mix of egg noodles, rich broth, and a variety of toppings such as tender pork, beef, and cracklings. Often garnished with scallions and served with a squeeze of lime, it’s both comforting and satisfying. While Batchoy offers a burst of protein and energy, it can be high in fat due to the rich broth and crispy toppings. Perfect for a quick meal or a cozy gathering, Batchoy is a delicious taste of the Philippines!
