1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
Calorias |
588.2 | ||
|---|---|---|---|
% Valor Diário* |
|||
| Gordura Total | 41.2 g | 52% | |
| Gordura Saturada | 14.1 g | 70% | |
| Gordura Poli-insaturada | 0 g | ||
| Colesterol | 117.6 mg | 39% | |
| Sódio | 941.2 mg | 40% | |
| Carboidratos Totais | 23.5 g | 8% | |
| Fibra Alimentar | 0 g | 0% | |
| Açúcares | 17.6 g | ||
| proteína | 35.3 g | 70% | |
| Vitamina D | 0 mcg | 0% | |
| Cálcio | 58.8 mg | 4% | |
| Ferro | 2.9 mg | 16% | |
| Potássio | 470.6 mg | 10% | |
* Os Valores Diários são baseados em uma dieta de 2.000 calorias. Seus valores diários podem ser maiores ou menores dependendo de suas necessidades calóricas.
Barbecue Spare Ribs are a mouth-watering dish originating from Southern cuisine, known for their rich, smoky flavors and tender, fall-off-the-bone texture. These succulent ribs are typically seasoned with a blend of spices, then coated in a tangy barbecue sauce that caramelizes to perfection when grilled or slow-cooked. While indulgent and delicious, spare ribs can be high in fat and calories, making them a treat to enjoy in moderation. Packed with protein, they provide a satisfying meal, especially when paired with fresh sides like coleslaw or grilled vegetables. Dive into a plate of barbecue spare ribs and experience the true taste of Southern comfort!