1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
Calorias |
588.2 | ||
|---|---|---|---|
% Valor Diário* |
|||
| Gordura Total | 41.2 g | 52% | |
| Gordura Saturada | 14.1 g | 70% | |
| Gordura Poli-insaturada | 0 g | ||
| Colesterol | 117.6 mg | 39% | |
| Sódio | 941.2 mg | 40% | |
| Carboidratos Totais | 23.5 g | 8% | |
| Fibra Alimentar | 0 g | 0% | |
| Açúcares | 17.6 g | ||
| proteína | 35.3 g | 70% | |
| Vitamina D | 0 mcg | 0% | |
| Cálcio | 58.8 mg | 4% | |
| Ferro | 2.9 mg | 16% | |
| Potássio | 470.6 mg | 10% | |
* Os Valores Diários são baseados em uma dieta de 2.000 calorias. Seus valores diários podem ser maiores ou menores dependendo de suas necessidades calóricas.
Barbecue Spare Ribs are a mouth-watering dish originating from Southern cuisine, known for their rich, smoky flavors and tender, fall-off-the-bone texture. These succulent ribs are typically seasoned with a blend of spices, then coated in a tangy barbecue sauce that caramelizes to perfection when grilled or slow-cooked. While indulgent and delicious, spare ribs can be high in fat and calories, making them a treat to enjoy in moderation. Packed with protein, they provide a satisfying meal, especially when paired with fresh sides like coleslaw or grilled vegetables. Dive into a plate of barbecue spare ribs and experience the true taste of Southern comfort!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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