1 serving (100 grams) contains 326 calories, 4.3 grams of protein, 10.4 grams of fat, and 53.4 grams of carbohydrates.
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Informações Nutricionais
Calorias |
776.2 | ||
|---|---|---|---|
% Valor Diário* |
|||
| Gordura Total | 24.8 g | 31% | |
| Gordura Saturada | 5.5 g | 27% | |
| Gordura Poli-insaturada | 0 g | ||
| Colesterol | 111.9 mg | 37% | |
| Sódio | 709.5 mg | 30% | |
| Carboidratos Totais | 127.1 g | 46% | |
| Fibra Alimentar | 3.8 g | 13% | |
| Açúcares | 68.6 g | ||
| proteína | 10.2 g | 20% | |
| Vitamina D | 0 mcg | 0% | |
| Cálcio | 52.4 mg | 4% | |
| Ferro | 2.9 mg | 16% | |
| Potássio | 385.7 mg | 8% | |
* Os Valores Diários são baseados em uma dieta de 2.000 calorias. Seus valores diários podem ser maiores ou menores dependendo de suas necessidades calóricas.
Atributos do Alimento
Fonte de Calorias
About pão de banana
Banana bread is a moist, delicious quick bread that blends ripe bananas, flour, sugar, and eggs into a warm, comforting treat. Originating in the United States, this beloved baked good combines the sweetness of overripe bananas with a hint of vanilla and nutty undertones, often enhanced by walnuts or chocolate chips. While it's a delightful indulgence, it can also be made healthier by substituting whole wheat flour and reducing sugar. Enjoy banana bread as a tasty breakfast, snack, or dessert, and savor the simple goodness of this classic recipe!
