1 serving (85 grams) contains 100 calories, 10.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calorias |
277.8 | ||
|---|---|---|---|
% Valor Diário* |
|||
| Gordura Total | 8.3 g | 10% | |
| Gordura Saturada | 2.8 g | 14% | |
| Gordura Poli-insaturada | 0 g | ||
| Colesterol | 138.9 mg | 46% | |
| Sódio | 833.3 mg | 36% | |
| Carboidratos Totais | 13.9 g | 5% | |
| Fibra Alimentar | 0 g | 0% | |
| Açúcares | 0 g | ||
| proteína | 27.8 g | 55% | |
| Vitamina D | 55.6 mcg | 278% | |
| Cálcio | 222.2 mg | 17% | |
| Ferro | 13.9 mg | 77% | |
| Potássio | 416.7 mg | 8% | |
* Os Valores Diários são baseados em uma dieta de 2.000 calorias. Seus valores diários podem ser maiores ou menores dependendo de suas necessidades calóricas.
Baked Oyster is a delightful seafood dish that combines the rich, briny flavor of fresh oysters with a crunchy topping of breadcrumbs, garlic, and herbs. Originating from coastal cuisines around the world, especially popular in southern U.S. cuisine, this dish creates a perfect balance of textures and tastes. Oysters are packed with nutrients, including zinc and omega-3 fatty acids, making them a heart-healthy choice. While the added butter and cheese in the topping can elevate the flavor, moderation is key. Indulge in this savory treat and experience a flavor journey straight from the ocean!