1 serving (85 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Calorias |
694.4 | ||
|---|---|---|---|
% Valor Diário* |
|||
| Gordura Total | 41.7 g | 53% | |
| Gordura Saturada | 16.7 g | 83% | |
| Gordura Poli-insaturada | 0 g | ||
| Colesterol | 166.7 mg | 55% | |
| Sódio | 1388.9 mg | 60% | |
| Carboidratos Totais | 27.8 g | 10% | |
| Fibra Alimentar | 2.8 g | 10% | |
| Açúcares | 5.6 g | ||
| proteína | 55.6 g | 111% | |
| Vitamina D | 27.8 mcg | 139% | |
| Cálcio | 138.9 mg | 10% | |
| Ferro | 5.6 mg | 31% | |
| Potássio | 833.3 mg | 17% | |
* Os Valores Diários são baseados em uma dieta de 2.000 calorias. Seus valores diários podem ser maiores ou menores dependendo de suas necessidades calóricas.
Baked Meatballs are a delicious and satisfying dish, featuring ground beef or turkey mixed with breadcrumbs, herbs, and spices, creating a flavorful bite. Originating from classic Italian cuisine, these meatballs are often served with marinara sauce and pasta. By baking instead of frying, they retain their juiciness while cutting down on excess fat, making them a healthier option. Packed with protein and customizable with your favorite ingredients, Baked Meatballs offer a wholesome twist on a beloved favorite. Perfect for any meal, they’re sure to please everyone at the table!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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