1 serving (240 grams) contains 40 calories, 1.0 grams of protein, 3.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 20.0 mg | 0% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
One Cup of Coffee with Half-and-Half is a classic beverage that combines brewed coffee with a splash of half-and-half, a dairy mixture of equal parts cream and milk. This simple addition creates a smooth, creamy texture, mellowing the coffee’s natural bitterness without overwhelming its rich flavor. The drink is widely enjoyed in Western cuisine, particularly in the United States, where half-and-half is a staple coffee creamer. Nutritionally, coffee itself is low in calories and contains antioxidants, while the half-and-half adds fat, protein, and calories, making the drink more indulgent. While moderate consumption can fit within a balanced diet, individuals mindful of saturated fat intake may approach with caution. The combination provides an energy boost from caffeine alongside a subtle, satisfying creaminess, making it a popular morning ritual for many.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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