1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 7.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Oatmilk Latte Macchiato is a creamy, plant-based twist on the classic macchiato, originating from Italian coffee culture. It blends rich, espresso coffee with naturally sweet and smooth oat milk, creating a luxurious beverage with balanced flavors. Oat milk, made from soaked oats, is a dairy-free alternative rich in fiber and vitamins like B12 and D, making this drink a great option for those with lactose intolerance or seeking sustainable choices. Espresso contributes a bold coffee kick and antioxidants, while the drink overall is lower in saturated fats compared to milk-based counterparts. However, depending on preparation, added sugars or flavored syrups can raise calorie content, making it less suitable for low-sugar diets. This delicious specialty coffee is a mindful indulgence, notably satisfying for those embracing plant-based eating without sacrificing taste or creaminess.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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