1 serving (25 grams) contains 100 calories, 21.0 grams of protein, 1.9 grams of fat, and 1.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 384 mg | 16% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.6 g | ||
| protein | 201.6 g | 403% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 960 mg | 73% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Myprotein Whey Protein Impact Unflavored is a high-quality protein powder designed to support muscle recovery and growth. Made with premium-grade whey protein isolate, it delivers 21 grams of protein per serving and features a low-fat, low-sugar profile, making it an excellent choice for active lifestyles or weight management goals. Unflavored and versatile, it blends seamlessly into smoothies, oatmeal, or baked goods without altering taste, allowing you to tailor it to your personal preferences or dietary needs. This product is free from artificial sweeteners and additives, offering a clean source of protein for fitness enthusiasts. With origins rooted in refined sports nutrition, Myprotein ensures purity, reliability, and performance with every scoop. While whey protein can aid muscle repair and maintenance, individuals sensitive to dairy or lactose may need to consider alternative options. Suitable for vegetarians, it’s an accessible and effective solution to meet daily protein requirements.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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