1 serving (396 grams) contains 416 calories, 31.7 grams of protein, 27.7 grams of fat, and 16.6 grams of carbohydrates.
Calories |
237.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 746.7 mg | 32% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 2.7 g | ||
| protein | 18.1 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 792 mg | 60% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 273.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mapo Tofu is a traditional Chinese dish originating from Sichuan cuisine, known for its bold flavors and spicy profile. It features soft tofu paired with ground meat, typically pork or beef, cooked in a rich, chili bean paste-based sauce. Ingredients often include Sichuan peppercorns, garlic, ginger, green onions, and fermented black beans, giving it a complex and aromatic taste. Nutritionally, Mapo Tofu is a good source of high-quality protein from tofu and ground meat, as well as essential minerals like calcium and iron. Tofu itself is low in calories and cholesterol-free, making the dish appealing for health-conscious eaters. However, the high oil content and sodium levels in the sauce may be points to consider for those monitoring heart health or blood pressure. As a spicy, savory dish, Mapo Tofu is both flavorful and versatile, often enjoyed with steamed rice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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