1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Linaga Beef is a flavorful Filipino stew rooted in traditional cuisine, showcasing tender cuts of beef simmered with a medley of vegetables like cabbage, green beans, and bok choy. Infused with fragrant spices such as ginger and garlic, it's often cooked in a clear, light broth, highlighting its simple yet nourishing qualities. This dish is a rich source of high-quality protein and essential nutrients such as iron, zinc, and B vitamins, vital for energy and immune function. The inclusion of fresh vegetables adds fiber, vitamins A and C, and antioxidants. While Linaga Beef offers a hearty and balanced meal, its sodium content may vary depending on the preparation and seasoning, so mindful seasoning is encouraged. Ideal for those seeking a wholesome, comforting dish, Linaga Beef celebrates the fusion of nutritious ingredients and Filipino culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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