1 serving (150 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kim Crawford Sauvignon Blanc is a crisp, refreshing white wine from the Marlborough region of New Zealand, known for its vibrant and aromatic flavor profile. Made primarily from Sauvignon Blanc grapes, this wine is renowned for notes of tropical fruit, citrus, and a hint of freshly cut grass. It pairs beautifully with seafood, salads, and light Asian-inspired dishes, offering a versatile addition to a variety of cuisines. While wine is not a significant source of vitamins or nutrients, this Sauvignon Blanc is gluten-free and made without added sugars, deriving its natural sweetness exclusively from the ripened grapes. Containing roughly 120 calories per 5-ounce serving, it should be enjoyed in moderation to align with a balanced lifestyle. Like all alcoholic beverages, its benefits are best appreciated when consumed responsibly as part of a well-rounded diet.