1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 9.0 grams of carbohydrates.
Calorie |
520.8 | ||
|---|---|---|---|
% Valori Giornalieri* |
|||
| Grassi Totali | 37.5 g | 48% | |
| Grassi Saturi | 12.5 g | 62% | |
| Grassi Polinsaturi | 0 g | ||
| Colesterolo | 0 mg | 0% | |
| Sodio | 812.5 mg | 35% | |
| Carboidrati Totali | 18.8 g | 6% | |
| Fibra Alimentare | 6.3 g | 22% | |
| Zuccheri | 0 g | ||
| proteine | 41.7 g | 83% | |
| Vitamina D | 0 mcg | 0% | |
| Calcio | 208.3 mg | 16% | |
| Ferro | 8.3 mg | 46% | |
| Potassio | 625.0 mg | 13% | |
* I Valori Giornalieri si basano su una dieta da 2.000 calorie. I tuoi valori giornalieri possono essere più alti o più bassi a seconda delle tue esigenze caloriche.
La Polpette a Base Vegetale sono un'alternativa deliziosa e nutriente alle tradizionali polpette di carne, realizzate con ingredienti salutari come hearty black beans, lentils, and a medley of vibrant vegetables. Originating from the growing wave of plant-based cuisine, this patty captures the essence of savory flavors with spices like smoked paprika and garlic. Packed with protein and fiber, it's low in saturated fat, making it a heart-friendly choice. Whether grilled, baked, or pan-fried, Plant Based Burger Patty offers a satisfying and guilt-free experience, perfect for anyone looking to enjoy a tasty, sustainable meal.