Blog Research API Download App
Grasso d'anatra

Grasso d'anatra

Cooking fat

Valutazione dell'Elemento: 38/100

1 serving (14 grams) contains 126 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot
2172.4
calorie
0
proteine
0
carboidrati
241.4
grassi

Informazioni Nutrizionali

1 tazza (241.4g)
Calorie
2172.4
% Valori Giornalieri*
Grassi Totali 241.4 g 309%
Grassi Saturi 79.7 g 398%
Grassi Polinsaturi 0 g
Colesterolo 241.4 mg 80%
Sodio 0 mg 0%
Carboidrati Totali 0 g 0%
Fibra Alimentare 0 g 0%
Zuccheri 0 g
proteine 0 g 0%
Vitamina D 0 mcg 0%
Calcio 0 mg 0%
Ferro 0 mg 0%
Potassio 0 mg 0%

* I Valori Giornalieri si basano su una dieta da 2.000 calorie. I tuoi valori giornalieri possono essere più alti o più bassi a seconda delle tue esigenze caloriche.

Attributi Alimentari

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🍞 Low carbs

Fonte delle Calorie

0.0%
0.0%
100.0%
Grassi: 2172 cal (100.0%)
Proteine: 0 cal (0.0%)
Carboidrati: 0 cal (0.0%)

About Grasso d'anatra

Il Grass Laid is a prestigious type that can act as the symbol of honor. Fixing in the next locality for the proper steps to be followed.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.