1 serving (60 grams) contains 160 calories, 5.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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पोषण सूचना
कैलोरीज़ |
640.0 | ||
|---|---|---|---|
% दैनिक मान* |
|||
| कुल फैट | 8.0 g | 10% | |
| संतृप्त फैट | 2.0 g | 10% | |
| बहुविकृत फैट | 0 g | ||
| कोलेस्ट्रॉल | 0 mg | 0% | |
| सोडियम | 1200 mg | 52% | |
| कुल कार्बोहाइड्रेट्स | 120 g | 43% | |
| आहारी फाइबर | 4.0 g | 14% | |
| शुगर्स | 8.0 g | ||
| प्रोटीन | 20.0 g | 40% | |
| विटामिन डी | 0 mcg | 0% | |
| कैल्शियम | 80.0 mg | 6% | |
| आयरन | 6 mg | 33% | |
| पोटैशियम | 200.0 mg | 4% | |
* प्रतिदिन के मान की प्रतिशत मान 2,000 कैलोरी आहार पर आधारित हैं। आपके दैनिक मान आपकी कैलोरी आवश्यकताओं पर निर्भर कर सकते हैं जो अधिक या कम हो सकते हैं।
आहार विशेषताएँ
कैलोरी का स्रोत
About ग्रिल किए गए ब्रेड रोल्स
गेरूस्टर्ड ब्रूडज़ are deliciously toasted sandwiches, originating from the heart of Dutch cuisine. They typically feature layers of fresh, flavorful ingredients, such as savory meats, creamy cheeses, and vibrant vegetables, all nestled between two slices of artisanal bread. Enjoyed as a perfect snack or meal, these sandwiches offer a satisfying crunch and a burst of taste. While they provide essential nutrients, it’s best to choose whole grain bread and fresh toppings for a healthier twist. Indulge in गेरूस्टर्ड ब्रूडज़ – a delightful combination of flavor and comfort!
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
