1 serving (100 grams) contains 143 calories, 26.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
340.5 | ||
|---|---|---|---|
% Valeur quotidienne* |
|||
| Matières grasses totales | 11.9 g | 15% | |
| Graisses saturées | 4.8 g | 24% | |
| Graisses polyinsaturées | 0 g | ||
| Cholestérol | 173.8 mg | 57% | |
| Sodium | 140.5 mg | 6% | |
| Glucides totaux | 0 g | 0% | |
| Fibres alimentaires | 0 g | 0% | |
| Sucres | 0 g | ||
| protéines | 61.9 g | 123% | |
| Vitamine D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Fer | 6.9 mg | 38% | |
| Potassium | 881.0 mg | 18% | |
* Les pourcentages de la valeur quotidienne sont basés sur un régime alimentaire de 2 000 calories. Vos besoins quotidiens peuvent être supérieurs ou inférieurs en fonction de votre apport calorique.
Le Filet de Tendreloin est une coupe de bœuf premium, renommée pour sa tendreté et son goût riche. Originaire du filet de la vache, ce fillet exquis est un favori dans les cuisines gastronomiques du monde entier, des plats français classiques aux menus de steakhouse modernes. Packed with protein and essential nutrients, it's a healthy choice when enjoyed in moderation. With its low fat content, Tenderloin Fillet offers a lean steak option that satisfies your cravings without the guilt. Indulge in a succulent slice of Tenderloin Fillet for a truly delectable dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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