1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
480.8 | ||
|---|---|---|---|
% Valeur quotidienne* |
|||
| Matières grasses totales | 12.0 g | 15% | |
| Graisses saturées | 2.4 g | 12% | |
| Graisses polyinsaturées | 0 g | ||
| Cholestérol | 48.1 mg | 16% | |
| Sodium | 721.2 mg | 31% | |
| Glucides totaux | 72.1 g | 26% | |
| Fibres alimentaires | 9.6 g | 34% | |
| Sucres | 12.0 g | ||
| protéines | 14.4 g | 28% | |
| Vitamine D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Fer | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Les pourcentages de la valeur quotidienne sont basés sur un régime alimentaire de 2 000 calories. Vos besoins quotidiens peuvent être supérieurs ou inférieurs en fonction de votre apport calorique.
La Pancake à l'Avoine est un plat délicieux et sain fait à base de flocons d'avoine, d'œufs, et d'une touche de lait ou d'alternatives végétales. Originaire de diverses cultures, c'est un choix populaire dans les menus de petit-déjeuner du monde entier. Packed with fiber and essential nutrients, these pancakes are not only satisfying but also heart-healthy. They’re gluten-free when made with certified oats, making them perfect for those with dietary restrictions. Serve them topped with fresh fruits or a drizzle of honey for a nutritious start to your day. Enjoy the deliciousness of Oat Pancakes, where taste meets wellness!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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