1 serving (113 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Informations nutritionnelles
Calories |
500.0 | ||
|---|---|---|---|
% Valeur quotidienne* |
|||
| Matières grasses totales | 40 g | 51% | |
| Graisses saturées | 16.0 g | 80% | |
| Graisses polyinsaturées | 0 g | ||
| Cholestérol | 120.0 mg | 40% | |
| Sodium | 150 mg | 6% | |
| Glucides totaux | 0 g | 0% | |
| Fibres alimentaires | 0 g | 0% | |
| Sucres | 0 g | ||
| protéines | 34.0 g | 68% | |
| Vitamine D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Fer | 3.6 mg | 20% | |
| Potassium | 400.0 mg | 8% | |
* Les pourcentages de la valeur quotidienne sont basés sur un régime alimentaire de 2 000 calories. Vos besoins quotidiens peuvent être supérieurs ou inférieurs en fonction de votre apport calorique.
Attributs alimentaires
Source de calories
About une demi-tasse de bœuf haché cuit et assaisonné
Half A Cup Of Cooked And Seasoned Ground Beef is a savory and versatile ingredient that enhances a variety of dishes. Rich in protein, it provides essential nutrients like iron and zinc, making it a great choice for a balanced meal. This cooked beef is typically seasoned with spices like garlic, onion, and paprika, adding a burst of flavor that pairs perfectly with tacos, pasta, or salads. Although it’s delicious, be mindful of its fat content; opting for lean ground beef can make it a healthier choice. Perfect for quick meals, it’s a staple in cuisines around the world!
