1 serving (70 grams) contains 200 calories, 6.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
675.7 | ||
|---|---|---|---|
% Valeur quotidienne* |
|||
| Matières grasses totales | 23.6 g | 30% | |
| Graisses saturées | 13.5 g | 67% | |
| Graisses polyinsaturées | 0 g | ||
| Cholestérol | 67.6 mg | 22% | |
| Sodium | 1013.5 mg | 44% | |
| Glucides totaux | 101.4 g | 36% | |
| Fibres alimentaires | 3.4 g | 12% | |
| Sucres | 10.1 g | ||
| protéines | 20.3 g | 40% | |
| Vitamine D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Fer | 5.1 mg | 28% | |
| Potassium | 236.5 mg | 5% | |
* Les pourcentages de la valeur quotidienne sont basés sur un régime alimentaire de 2 000 calories. Vos besoins quotidiens peuvent être supérieurs ou inférieurs en fonction de votre apport calorique.
Half A Bagel With Cream Cheese is a delightful blend of textures and flavors, perfect for any time of day. This iconic New York breakfast item features half a freshly baked bagel, its chewy crust complemented by a smooth, creamy layer of rich cream cheese. Originating from Jewish deli culture, this dish is often enjoyed with a sprinkle of fresh herbs or a slice of smoked salmon. While the bagel offers a good source of energy from carbohydrates, the cream cheese adds a dose of protein and healthy fats. Just remember, moderation is key, as it can be higher in calories. Enjoy this classic treat in your morning routine!