1 serving (70 grams) contains 200 calories, 6.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
675.7 | ||
|---|---|---|---|
% Valeur quotidienne* |
|||
| Matières grasses totales | 23.6 g | 30% | |
| Graisses saturées | 13.5 g | 67% | |
| Graisses polyinsaturées | 0 g | ||
| Cholestérol | 67.6 mg | 22% | |
| Sodium | 1013.5 mg | 44% | |
| Glucides totaux | 101.4 g | 36% | |
| Fibres alimentaires | 3.4 g | 12% | |
| Sucres | 10.1 g | ||
| protéines | 20.3 g | 40% | |
| Vitamine D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Fer | 5.1 mg | 28% | |
| Potassium | 236.5 mg | 5% | |
* Les pourcentages de la valeur quotidienne sont basés sur un régime alimentaire de 2 000 calories. Vos besoins quotidiens peuvent être supérieurs ou inférieurs en fonction de votre apport calorique.
Half A Bagel With Cream Cheese is a delightful blend of textures and flavors, perfect for any time of day. This iconic New York breakfast item features half a freshly baked bagel, its chewy crust complemented by a smooth, creamy layer of rich cream cheese. Originating from Jewish deli culture, this dish is often enjoyed with a sprinkle of fresh herbs or a slice of smoked salmon. While the bagel offers a good source of energy from carbohydrates, the cream cheese adds a dose of protein and healthy fats. Just remember, moderation is key, as it can be higher in calories. Enjoy this classic treat in your morning routine!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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