1 serving (21 grams) contains 77 calories, 4.3 grams of protein, 6.2 grams of fat, and 1.1 grams of carbohydrates.
Calories |
415.8 | ||
|---|---|---|---|
% Valeur quotidienne* |
|||
| Matières grasses totales | 33.4 g | 42% | |
| Graisses saturées | 18.9 g | 94% | |
| Graisses polyinsaturées | 1.2 g | ||
| Cholestérol | 102.8 mg | 34% | |
| Sodium | 1021.5 mg | 44% | |
| Glucides totaux | 5.7 g | 2% | |
| Fibres alimentaires | 0 g | 0% | |
| Sucres | 3.0 g | ||
| protéines | 23.1 g | 46% | |
| Vitamine D | 135.6 mcg | 678% | |
| Calcium | 1100.6 mg | 84% | |
| Fer | 0.5 mg | 2% | |
| Potassium | 185.3 mg | 3% | |
* Les pourcentages de la valeur quotidienne sont basés sur un régime alimentaire de 2 000 calories. Vos besoins quotidiens peuvent être supérieurs ou inférieurs en fonction de votre apport calorique.
Le fromage est un délicieux produit laitier fabriqué à
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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