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caviar

caviar

Seafood

Évaluation de l'élément: 51/100

1 serving (16 grams) contains 42 calories, 3.9 grams of protein, 2.9 grams of fat, and 0.6 grams of carbohydrates.

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675.8
calories
63.0
protéines
10.2
glucides
45.8
matières grasses

Informations nutritionnelles

1 tasse (256.0g)
Calories
675.8
% Valeur quotidienne*
Matières grasses totales 45.8 g 58%
Graisses saturées 10.4 g 52%
Graisses polyinsaturées 18.9 g
Cholestérol 1505.3 mg 501%
Sodium 3840.0 mg 166%
Glucides totaux 10.2 g 3%
Fibres alimentaires 0 g 0%
Sucres 0 g
protéines 63.0 g 126%
Vitamine D 297.0 mcg 1485%
Calcium 704.0 mg 54%
Fer 30.5 mg 169%
Potassium 463.4 mg 9%

* Les pourcentages de la valeur quotidienne sont basés sur un régime alimentaire de 2 000 calories. Vos besoins quotidiens peuvent être supérieurs ou inférieurs en fonction de votre apport calorique.

  • USDA FoodData - caviar Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Attributs alimentaires

    🥓 Keto friendly
    🍯 Low sugar
    🥩 High protein
    🍞 Low carbs

    Source de calories

    5.8%
    35.7%
    58.5%
    Matières grasses: 412 cal (58.5%)
    Protéines: 252 cal (35.7%)
    Glucides: 40 cal (5.8%)

    About caviar

    Le Caviar est une délicatesse luxueuse faite de la roe salée d'esturgeons et d'autres poissons, célébrée pour ses saveurs riches et complexes et sa texture saisissante. Originaire des eaux pures de la mer Caspienne et de la mer Noire, il est un pilier de la cuisine gastronomique depuis des siècles. Packed with omega-3 fatty acids, vitamins, and minerals, caviar offers health benefits such as promoting heart health and improving brain function. However, it should be enjoyed in moderation due to its high sodium content. Indulge in caviar, a true experience of elegance and taste.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - caviar Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.