1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Valeur quotidienne* |
|||
| Matières grasses totales | 9.4 g | 12% | |
| Graisses saturées | 2.8 g | 14% | |
| Graisses polyinsaturées | 0 g | ||
| Cholestérol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Glucides totaux | 42.5 g | 15% | |
| Fibres alimentaires | 4.7 g | 16% | |
| Sucres | 2.8 g | ||
| protéines | 14.2 g | 28% | |
| Vitamine D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Fer | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Les pourcentages de la valeur quotidienne sont basés sur un régime alimentaire de 2 000 calories. Vos besoins quotidiens peuvent être supérieurs ou inférieurs en fonction de votre apport calorique.
Brown Rice With Vegetables And Sausage is a hearty and nutritious dish that brings together wholesome brown rice, colorful vegetables like bell peppers, carrots, and zucchini, and savory sausage. Rooted in a blend of comfort food and health-conscious cooking, this dish combines flavors from various cuisines, perfect for any meal. The brown rice is a great source of fiber and essential nutrients, while the vegetables add vitamins and antioxidants. While the sausage adds a delicious richness, you can choose lean or plant-based options to keep it healthier. Enjoy a satisfying and delicious meal that’s both nourishing and full of flavor!