1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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Informations nutritionnelles
Calories |
552.1 | ||
|---|---|---|---|
% Valeur quotidienne* |
|||
| Matières grasses totales | 39.4 g | 50% | |
| Graisses saturées | 15.8 g | 79% | |
| Graisses polyinsaturées | 0 g | ||
| Cholestérol | 142.0 mg | 47% | |
| Sodium | 118.3 mg | 5% | |
| Glucides totaux | 0 g | 0% | |
| Fibres alimentaires | 0 g | 0% | |
| Sucres | 0 g | ||
| protéines | 47.3 g | 94% | |
| Vitamine D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Fer | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Les pourcentages de la valeur quotidienne sont basés sur un régime alimentaire de 2 000 calories. Vos besoins quotidiens peuvent être supérieurs ou inférieurs en fonction de votre apport calorique.
Attributs alimentaires
Source de calories
About Boeuf asado
Asado Beef is a succulent cut of meat, traditionally grilled over an open flame, originating from the rich culinary traditions of Argentina. Celebrated for its intense flavor and tenderness, Asado is often seasoned simply with salt, allowing the quality of the beef to shine. This dish embraces the spirit of outdoor cooking and gatherings, making it a centerpiece for social occasions. Packed with protein and essential nutrients, it supports muscle growth and overall health. However, it’s important to enjoy Asado in moderation, as excess consumption can lead to unhealthy habits. Indulge in this delicious tradition while savoring every bite!
