1 serving (300 grams) contains 850 calories, 30.0 grams of protein, 45.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
680.0 | ||
|---|---|---|---|
% Valeur quotidienne* |
|||
| Matières grasses totales | 36 g | 46% | |
| Graisses saturées | 16.0 g | 80% | |
| Graisses polyinsaturées | 0 g | ||
| Cholestérol | 160.0 mg | 53% | |
| Sodium | 960 mg | 41% | |
| Glucides totaux | 64.0 g | 23% | |
| Fibres alimentaires | 2.4 g | 8% | |
| Sucres | 4.0 g | ||
| protéines | 24 g | 48% | |
| Vitamine D | 40.0 mcg | 200% | |
| Calcium | 320.0 mg | 24% | |
| Fer | 2.4 mg | 13% | |
| Potassium | 200.0 mg | 4% | |
* Les pourcentages de la valeur quotidienne sont basés sur un régime alimentaire de 2 000 calories. Vos besoins quotidiens peuvent être supérieurs ou inférieurs en fonction de votre apport calorique.
Adjarian Khachapuri is a delicious Georgian dish that features a boat-shaped bread filled with a luscious mixture of cheeses, typically including sulguni and feta. Topped with a perfectly cracked egg and a pat of butter, this savory pastry offers a delightful blend of flavors and textures. Originating from the Adjara region of Georgia, it embodies the country’s rich culinary heritage. While it’s undeniably indulgent due to its cheese and butter, it also provides carbohydrates and protein, making it a hearty meal. Perfect for sharing or as a comforting treat, Adjarian Khachapuri is a must-try for any food lover!