One cup of Dry noodle with fried pork chop and chrysanthemum tea with cactus pearls is around 240 grams and contains approximately 576 calories, 28.8 grams of protein, 24 grams of fat, and 67.2 grams of carbohydrates.
Dry Noodle With Fried Pork Chop And Chrysanthemum Tea With Cactus Pearls is a delicious fusion dish that beautifully combines the savory flavors of Chinese cuisine with a refreshing beverage. The dish features tender, perfectly fried pork chops served atop a bed of robust, dry noodles, tossed in a savory sauce that tantalizes the taste buds. Accompanying this hearty meal is a soothing cup of chrysanthemum tea, known for its cooling properties and rich in antioxidants, paired with delightful cactus pearls for an unexpected burst of texture. While the fried pork chop adds a satisfying crunch, it’s important to enjoy this dish in moderation to balance the indulgence with its refreshing, herbal tea companion. Perfect for those seeking comfort and a touch of culinary adventure!
Calories |
576 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24 g | 30% | |
Saturated Fat | 7.7 g | 38% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 76.8 mg | 25% | |
Sodium | 1152 mg | 50% | |
Total Carbohydrates | 67.2 g | 24% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 4.8 g | ||
protein | 28.8 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 38.4 mg | 2% | |
Iron | 2.9 mg | 16% | |
Potassium | 288 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.