1 serving (400 grams) contains 800 calories, 40.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dry Noodle with Fried Pork Chop is a flavorful fusion dish, blending Eastern and Western influences. This hearty meal features al dente wheat noodles tossed with a light soy-based seasoning, accompanied by a golden, tender pork chop that's crisped to perfection. Bright garnishes like fresh green onions or pickled carrots often enhance its presentation and taste. Pairing this savory dish is Chrysanthemum Tea with Cactus Pearls, a refreshing floral drink rooted in traditional Asian cuisine. The tea, rich in antioxidants, aids digestion, while cactus pearls, derived from the nutrient-packed cactus plant, add a subtle sweetness and chewy texture. Despite the meal’s robust flavors, moderation is key. Fried pork chops, while a good protein source, are high in saturated fats, and the noodles contribute notable carbs. However, the tea's soothing herbal profile offers a balanced counterpoint. Together, they form a delightful treat best enjoyed mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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