Dry noodle with fried pork chop and chrysanthemum tea with cactus pearls

Dry noodle with fried pork chop and chrysanthemum tea with cactus pearls

Lunch

Item Rating: 63/100

One cup of Dry noodle with fried pork chop and chrysanthemum tea with cactus pearls is around 240 grams and contains approximately 576 calories, 28.8 grams of protein, 24 grams of fat, and 67.2 grams of carbohydrates.

Dry Noodle With Fried Pork Chop And Chrysanthemum Tea With Cactus Pearls is a delicious fusion dish that beautifully combines the savory flavors of Chinese cuisine with a refreshing beverage. The dish features tender, perfectly fried pork chops served atop a bed of robust, dry noodles, tossed in a savory sauce that tantalizes the taste buds. Accompanying this hearty meal is a soothing cup of chrysanthemum tea, known for its cooling properties and rich in antioxidants, paired with delightful cactus pearls for an unexpected burst of texture. While the fried pork chop adds a satisfying crunch, it’s important to enjoy this dish in moderation to balance the indulgence with its refreshing, herbal tea companion. Perfect for those seeking comfort and a touch of culinary adventure!

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576
calories
28.8
protein
67.2
carbohydrates
24
fat

Nutrition Information

1 cup (240g)
Calories
576
% Daily Value*
Total Fat 24 g 30%
Saturated Fat 7.7 g 38%
Polyunsaturated Fat 0 g
Cholesterol 76.8 mg 25%
Sodium 1152 mg 50%
Total Carbohydrates 67.2 g 24%
Dietary Fiber 2.9 g 10%
Sugars 4.8 g
protein 28.8 g 57%
Vitamin D 0 mcg 0%
Calcium 38.4 mg 2%
Iron 2.9 mg 16%
Potassium 288 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

44.8%
19.2%
36.0%
Fat: 216 cal (36.0%)
Protein: 115 cal (19.2%)
Carbs: 268 cal (44.8%)