1 serving (100 grams) contains 15 calories, 1.6 grams of protein, 0.2 grams of fat, and 3.0 grams of carbohydrates.
Kalorien |
37.5 | ||
|---|---|---|---|
% Tagesbedarf* |
|||
| Gesamtfett | 0.5 g | 0% | |
| Gesättigtes Fett | 0.2 g | 1% | |
| Mehrfach ungesättigtes Fett | 0 g | ||
| Cholesterin | 0 mg | 0% | |
| Natrium | 12.5 mg | 0% | |
| Gesamtkohlenhydrate | 7.5 g | 2% | |
| Ballaststoffe | 6.2 g | 22% | |
| Zucker | 1.2 g | ||
| Protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Eisen | 1 mg | 5% | |
| Kalium | 700 mg | 14% | |
* Prozenttageswerte basierend auf einer 2.000-Kalorien-Diät. Ihre Tageswerte können je nach Ihrem Kalorienbedarf höher oder niedriger sein.
Shiitake sind eine Art essbarer Pilze, die in Ostasien heimisch sind und wegen ihres reichen, umamiartigen Geschmacks und fleischigen Textur geschätzt werden. O
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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