1 serving (170 grams) contains 100 calories, 18.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Kalorien |
138.9 | ||
|---|---|---|---|
% Tagesbedarf* |
|||
| Gesamtfett | 0 g | 0% | |
| Gesättigtes Fett | 0 g | 0% | |
| Mehrfach ungesättigtes Fett | 0 g | ||
| Cholesterin | 0 mg | 0% | |
| Natrium | 83.3 mg | 3% | |
| Gesamtkohlenhydrate | 8.3 g | 3% | |
| Ballaststoffe | 0 g | 0% | |
| Zucker | 5.6 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Eisen | 0 mg | 0% | |
| Kalium | 333.3 mg | 7% | |
* Prozenttageswerte basierend auf einer 2.000-Kalorien-Diät. Ihre Tageswerte können je nach Ihrem Kalorienbedarf höher oder niedriger sein.
Non Fat Plain Greek Yogurt is a creamy, protein-packed dairy delight originating from Greece, known for its thick texture and tangy flavor. Made from strained yogurt, it contains no added sugars or fats, making it a nutritious choice for health-conscious eaters. Rich in probiotics, it supports gut health while providing essential nutrients like calcium and potassium. Ideal for breakfast, snacks, or as a versatile ingredient in both sweet and savory dishes, Non Fat Plain Greek Yogurt is a delicious way to stay healthy without sacrificing taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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