1 serving (100 grams) contains 239 calories, 27.0 grams of protein, 13.6 grams of fat, and 0.0 grams of carbohydrates.
Kalorien |
569.0 | ||
|---|---|---|---|
% Tagesbedarf* |
|||
| Gesamtfett | 32.4 g | 41% | |
| Gesättigtes Fett | 9.0 g | 45% | |
| Mehrfach ungesättigtes Fett | 0 g | ||
| Cholesterin | 209.5 mg | 69% | |
| Natrium | 195.2 mg | 8% | |
| Gesamtkohlenhydrate | 0 g | 0% | |
| Ballaststoffe | 0 g | 0% | |
| Zucker | 0 g | ||
| Protein | 64.3 g | 128% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 35.7 mg | 2% | |
| Eisen | 3.1 mg | 17% | |
| Kalium | 531.0 mg | 11% | |
* Prozenttageswerte basierend auf einer 2.000-Kalorien-Diät. Ihre Tageswerte können je nach Ihrem Kalorienbedarf höher oder niedriger sein.
Hen is a versatile and nutritious source of protein, often enjoyed in various cuisines around the world. Packed with essential vitamins and minerals, it serves as a staple in dishes from creamy casseroles to spicy curries. While hen can be a healthy option when grilled or baked, it's best to watch out for fried preparations that can add extra calories. With its rich flavor and adaptability, hen is not just a meal; it's a delicious way to nourish your body.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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