1 serving (135 grams) contains 269 calories, 34.2 grams of protein, 13.6 grams of fat, and 0.0 grams of carbohydrates.
Kalorien |
268.6 | ||
|---|---|---|---|
% Tagesbedarf* |
|||
| Gesamtfett | 13.6 g | 17% | |
| Gesättigtes Fett | 3.2 g | 16% | |
| Mehrfach ungesättigtes Fett | 3.5 g | ||
| Cholesterin | 104.0 mg | 34% | |
| Natrium | 368.6 mg | 16% | |
| Gesamtkohlenhydrate | 0 g | 0% | |
| Ballaststoffe | 0 g | 0% | |
| Zucker | 0 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 1090.8 mcg | 5454% | |
| Calcium | 43.2 mg | 3% | |
| Eisen | 0.5 mg | 2% | |
| Kalium | 645.3 mg | 13% | |
* Prozenttageswerte basierend auf einer 2.000-Kalorien-Diät. Ihre Tageswerte können je nach Ihrem Kalorienbedarf höher oder niedriger sein.
Gegrillte Forelle ist ein köstliches Gericht, das die natürlichen Aromen dieses Süßwasserfisches präsentiert, der oft in Bächen und Seen zu finden ist. Marinier...
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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