1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Kalorien |
1282.1 | ||
|---|---|---|---|
% Tagesbedarf* |
|||
| Gesamtfett | 85.5 g | 109% | |
| Gesättigtes Fett | 12.8 g | 64% | |
| Mehrfach ungesättigtes Fett | 0 g | ||
| Cholesterin | 0 mg | 0% | |
| Natrium | 1538.5 mg | 66% | |
| Gesamtkohlenhydrate | 128.2 g | 46% | |
| Ballaststoffe | 8.5 g | 30% | |
| Zucker | 8.5 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Eisen | 2.6 mg | 14% | |
| Kalium | 2906.0 mg | 61% | |
* Prozenttageswerte basierend auf einer 2.000-Kalorien-Diät. Ihre Tageswerte können je nach Ihrem Kalorienbedarf höher oder niedriger sein.
Chilli-Crisps sind ein verlockend schmackhafter Snack, der eine Explosion von Schärfe auf Ihre Geschmacksknospen bringt. Mit knusprigem Knoblauch, herzhaften Gewürzen und einem Kick von Chilischoten durchzogen, stammen sie aus der asiatischen Küche
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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