1 serving (100 grams) contains 47 calories, 3.3 grams of protein, 0.2 grams of fat, and 10.5 grams of carbohydrates.
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Kalorien |
111.9 | ||
|---|---|---|---|
% Tagesbedarf* |
|||
| Gesamtfett | 0.5 g | 0% | |
| Gesättigtes Fett | 0.1 g | 0% | |
| Mehrfach ungesättigtes Fett | 0 g | ||
| Cholesterin | 0 mg | 0% | |
| Natrium | 223.8 mg | 9% | |
| Gesamtkohlenhydrate | 25 g | 9% | |
| Ballaststoffe | 12.9 g | 46% | |
| Zucker | 2.4 g | ||
| Protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.8 mg | 8% | |
| Eisen | 3.1 mg | 17% | |
| Kalium | 881.0 mg | 18% | |
* Prozenttageswerte basierend auf einer 2.000-Kalorien-Diät. Ihre Tageswerte können je nach Ihrem Kalorienbedarf höher oder niedriger sein.
Los Carciofi son alcachofas tiernas y sabrosas que provienen de la región mediterránea, especialmente apreciadas en la cocina italiana. Repletas de fibra, antioxidantes y vitaminas C y K, promueven la salud del corazón y ayudan a la digestión. Ya sea a la parrilla, asadas o en ensaladas, los Carciofi añaden un sabor único y una textura encantadora a cualquier plato. Bajas en calorías y ricas en nutrientes, son una deliciosa forma de enriquecer tus comidas teniendo en cuenta la salud. ¡Disfruta del arte de los Carciofi, una verdadera joya culinaria!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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