1 serving (200 grams) contains 220 calories, 5.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Kalorien |
258.8 | ||
|---|---|---|---|
% Tagesbedarf* |
|||
| Gesamtfett | 7.1 g | 9% | |
| Gesättigtes Fett | 3.5 g | 17% | |
| Mehrfach ungesättigtes Fett | 0 g | ||
| Cholesterin | 11.8 mg | 3% | |
| Natrium | 176.5 mg | 7% | |
| Gesamtkohlenhydrate | 47.1 g | 17% | |
| Ballaststoffe | 4.7 g | 16% | |
| Zucker | 3.5 g | ||
| Protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Eisen | 1.8 mg | 10% | |
| Kalium | 705.9 mg | 15% | |
* Prozenttageswerte basierend auf einer 2.000-Kalorien-Diät. Ihre Tageswerte können je nach Ihrem Kalorienbedarf höher oder niedriger sein.
**Translation Requested** Baked Potato With Sour Cream And Jalapenos is a delightful fusion of hearty comfort food and a zesty twist. This classic dish features a fluffy, golden-baked potato, generously topped with creamy sour cream that adds a rich, tangy flavor. The addition of sliced jalapenos brings a spicy kick, perfect for those who love a bit of heat. Originating from traditional American cuisine, this dish is not just delicious but also versatile. While the potato provides fiber and essential nutrients, the sour cream offers calcium, though it's best enjoyed in moderation to keep the dish balanced. Savor each bite as the creamy and spicy ingredients come together in perfect harmony!