1 serving (150 grams) contains 80 calories, 5.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 12.6 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Courgette with Yogurt is a light and refreshing dish popular in Mediterranean and Middle Eastern cuisines. This nutrient-packed recipe features fresh courgettes (zucchini) roasted or sautéed to highlight their natural flavors, paired with creamy yogurt, garlic, olive oil, and a touch of lemon juice. Often garnished with herbs like dill or mint, this dish delivers a perfect balance of rich and tangy. Courgettes are low in calories and loaded with vitamins A and C, potassium, and fiber, promoting digestion and heart health. Yogurt adds a probiotic boost, supporting gut health and immunity, while olive oil provides heart-healthy fats. However, moderation is key when considering added oil and yogurt's fat content. Ideal as a refreshing side dish or dip, Courgette with Yogurt is highly versatile, nutrient-dense, and satisfying for those seeking wholesome flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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