1 serving (85 grams) contains 380 calories, 8.0 grams of protein, 14.0 grams of fat, and 54.0 grams of carbohydrates.
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4444.4 mg | 193% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken-flavored noodles are a convenient, processed food product commonly found in instant noodle varieties originating from East Asian cuisine. These noodles are typically wheat-based with added chicken flavor seasoning, which may include salt, spices, and artificial flavorings. A standard serving (around 70-80 grams) of prepared chicken-flavored noodles typically provides approximately 190-300 calories, 7-10 grams of fat, 40-50 grams of carbohydrates, and 4-7 grams of protein. However, they can be high in sodium, often containing 800-1,200 milligrams per serving, which is a significant portion of the recommended daily intake (2,300 mg). Due to the low fiber and lack of whole, nutrient-dense ingredients, they are considered a calorie-dense but nutrient-poor food, often consumed as a quick meal or snack.
Store in a cool, dry place away from moisture to maintain freshness. Follow package instructions for preparation, typically requiring boiling water and a few minutes of cooking.
Chicken flavored noodles typically contain around 190-220 calories per serving, with approximately 4-6 grams of protein, 8-12 grams of fat, and 25-30 grams of carbohydrates. They are often low in vitamins and minerals but may contain small amounts of iron or Vitamin B due to added fortifications.
Chicken flavored noodles are not ideal for a keto diet as they are high in carbohydrates, often containing 25-30 grams per serving. For keto-friendly options, consider substituting them with low-carb noodles made from alternatives like shirataki or zucchini.
Chicken flavored noodles are typically high in sodium, often containing 800-1000 mg per serving—almost half the daily recommended intake. Additionally, they often include preservatives and artificial flavorings, which may not be suitable for those with dietary sensitivities or concerns over processed foods.
The recommended serving size for chicken flavored noodles is typically one packet or about 1 cup prepared. For balanced nutrition, you can pair them with protein-rich foods like chicken or tofu and add vegetables to enhance the nutrient profile.
Chicken flavored noodles tend to be less nutritious compared to whole-grain or rice-based noodles, offering lower fiber content and higher sodium levels. Instant versions are faster to prepare but often rely heavily on artificial seasonings, making fresh noodle options a healthier choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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