1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Arbi Masala is a flavorful Indian dish made from taro root (arbi), a starchy tuber known for its slightly nutty taste and creamy texture. This dish is typically prepared with a vibrant spice blend including turmeric, cumin, coriander, and chili powder, and often incorporates ginger, garlic, and fresh herbs like cilantro. Arbi Masala is lightly sautéed or cooked in oil for a crisp exterior and tender interior, making it a satisfying vegetarian option commonly found in North Indian cuisine. Taro root is a rich source of fiber, potassium, and vitamin E, supporting heart health and digestion. However, its preparation often involves frying or significantly spiced oily gravies, which can increase calorie content. For a healthier version, it can be baked or steamed with minimal oil. Arbi Masala delivers a hearty dose of flavor and nutrition while showcasing the culinary tradition of Indian spices and cooking techniques.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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