1 serving (150 grams) contains 120 calories, 20.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almejas a la plancha
Almejas A La Plancha, or grilled clams, is a simple and flavorful dish rooted in Spanish coastal cuisine. Fresh clams are cooked on a flat grill, often with olive oil, garlic, parsley, and a squeeze of lemon, allowing their natural briny flavors to shine. This dish is low in calories and rich in protein, making it a healthy seafood option. Clams are also a good source of iron, vitamin B12, and omega-3 fatty acids, which support heart health and brain function. The olive oil adds healthy monounsaturated fats, while the garlic delivers potential antioxidant benefits. However, sodium can be a concern if heavily seasoned, so moderation is advised. Typically served as a tapa or appetizer, Almejas A La Plancha offers a nutritious and light taste of Mediterranean tradition.
