1 serving (150 grams) contains 120 calories, 20.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almejas A La Plancha, or grilled clams, is a simple and flavorful dish rooted in Spanish coastal cuisine. Fresh clams are cooked on a flat grill, often with olive oil, garlic, parsley, and a squeeze of lemon, allowing their natural briny flavors to shine. This dish is low in calories and rich in protein, making it a healthy seafood option. Clams are also a good source of iron, vitamin B12, and omega-3 fatty acids, which support heart health and brain function. The olive oil adds healthy monounsaturated fats, while the garlic delivers potential antioxidant benefits. However, sodium can be a concern if heavily seasoned, so moderation is advised. Typically served as a tapa or appetizer, Almejas A La Plancha offers a nutritious and light taste of Mediterranean tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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