Vital for bone health, cardiovascular wellness, and proper calcium utilization.
Vitamin K2 (specifically MK-7) is a fat-soluble vitamin that plays a critical role in regulating calcium throughout the body. It helps activate certain proteins involved in calcium metabolism, ensuring healthy bones and cardiovascular function.
Vitamin K2 (MK-7) is primarily found in fermented foods like natto (fermented soybeans) and some animal products, including egg yolks, cheese, and organ meats. It can also be obtained from a high-quality supplement if dietary intake is insufficient.
The body uses Vitamin K2 by directing calcium to the appropriate places, such as the bones and teeth, and away from soft tissues and arteries. This ensures proper mineralization of bones and prevents calcium buildup that can contribute to cardiovascular problems.
Vitamin K2 contributes to stronger bones by activating osteocalcin, a protein that binds calcium to the bone matrix for improved density and strength.
This nutrient prevents calcium buildup in the arteries by activating matrix Gla-protein (MGP), reducing the risk of cardiovascular disease.
Vitamin K2 directs calcium to teeth, promoting proper dental mineralization while reducing risks of cavities and dental defects.
Emerging research suggests Vitamin K2 may play a protective role in cognitive health by supporting overall vascular health and reducing oxidative stress.
Vitamin K2 deficiency is relatively uncommon, but individuals with restricted diets or limited access to fermented foods may not meet optimal intake levels.
Common Signs:
Who's at Risk:
Scrambled eggs with Gouda cheese and spinach
~75 mcg Vitamin K2 MK-7
Natto over brown rice with steamed broccoli
~100 mcg Vitamin K2 MK-7
Grilled chicken thighs with sautéed kale and a side of Parmesan
~50 mcg Vitamin K2 MK-7
A slice of Brie cheese on whole-grain crackers
~30 mcg Vitamin K2 MK-7
Our nutrient information is based on authoritative scientific sources and regularly updated nutritional databases.
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