Vital for cellular health and supporting brain function
Vitamin B8, also known as inositol, is a naturally occurring sugar alcohol that plays a critical role in cell signaling and maintaining cell membrane integrity. While technically not a traditional vitamin, it is often grouped as part of the B-vitamin family due to its health benefits.
Inositol can be found in a variety of foods, including whole grains, fruits like oranges and bananas, vegetables, and nuts. It’s also naturally produced by the body in small amounts, particularly in the kidneys.
The body uses inositol primarily to support the function of neurotransmitters, such as serotonin and dopamine, as well as to regulate insulin levels and fat metabolism. Its role in nerve signaling makes it crucial for brain health and emotional well-being.
Inositol enhances the function of key neurotransmitters, supporting mental clarity, emotional balance, and stress management.
By regulating how insulin interacts with cells, inositol helps maintain balanced blood sugar levels and supports metabolic health.
Inositol aids in lipid metabolism which can reduce acne and promote overall skin health when paired with a balanced diet.
Inositol has been shown to benefit reproductive hormones, particularly in cases of polycystic ovary syndrome (PCOS), by improving egg health and hormonal balance.
Inositol deficiency is relatively uncommon as the body produces it naturally and most people consume it through a diet that includes grains, fruits, and nuts. However, certain groups may be at risk.
Common Signs:
Who's at Risk:
Whole-grain toast with almond butter and a sliced banana
~300-500mg of inositol
Spinach and avocado salad with walnuts and a citrus vinaigrette
~100-200mg of inositol
Brown rice bowl with grilled tofu, sautéed broccoli, and carrots
~400mg of inositol
Orange slices with a handful of cashews
~150mg of inositol
Our nutrient information is based on authoritative scientific sources and regularly updated nutritional databases.
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