Vital for energy production and maintaining healthy skin, eyes, and overall cell function
Vitamin B2, also known as riboflavin, is a water-soluble vitamin that plays a key role in energy metabolism and the breakdown of fats, drugs, and steroids. It's essential for growth, development, and the overall health of your cells.
You can find riboflavin-rich foods in dairy products like milk and yogurt, eggs, lean meats, green leafy vegetables, nuts, and fortified cereals. Natural sources ensure a steady supply when consumed regularly.
Once inside the body, riboflavin is converted into coenzymes that help fuel cellular processes, particularly in producing energy from the food we eat. Additionally, it assists in antioxidant activity by fighting free radicals.
Riboflavin is essential for converting carbohydrates, fats, and proteins into energy your cells can use effectively. Without enough, your body might struggle to maintain energy levels.
Vitamin B2 contributes to maintaining vibrant skin and sharp vision by protecting tissues from oxidative damage and supporting proper cell function.
Riboflavin interacts with iron in the body, improving absorption and reducing risks of anemia. This benefit is particularly important for those prone to iron deficiency.
This vitamin helps promote balanced functioning of the nervous system by aiding in the production of neurotransmitters and supporting general brain health.
Deficiencies of riboflavin are uncommon, especially in countries with access to a varied diet, but they can still occur under certain conditions.
Common Signs:
Who's at Risk:
Spinach and mushroom omelette with whole-grain toast
Approximately 0.4mg riboflavin
Turkey and avocado sandwich with a side of steamed asparagus
Approximately 0.7mg riboflavin
Grilled salmon with sautéed kale and brown rice
Approximately 1.1mg riboflavin
Handful of almonds and a small banana
Approximately 0.3mg riboflavin
Our nutrient information is based on authoritative scientific sources and regularly updated nutritional databases.
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