Crucial for energy production and maintaining healthy skin.
Niacinamide, also known as vitamin B3, is a water-soluble vitamin essential for energy metabolism and overall cellular health. It plays a role in converting food into usable energy and supports a variety of biological processes.
This nutrient is naturally found in both animal-based and plant-based foods. Common sources include meats like chicken and turkey, fish such as tuna and salmon, whole grains, nuts, seeds, and legumes. It is also added to fortified cereals and bread products.
Niacinamide is used by the body to produce coenzymes necessary for turning carbohydrates, fats, and proteins into energy. It also plays a key part in maintaining healthy skin, repairing DNA, and even reducing inflammation.
Niacinamide helps convert the carbohydrates, proteins, and fats you eat into usable energy through its role in the production of essential coenzymes. Adequate levels maximize energy efficiency.
This nutrient can improve skin barrier function and reduce inflammation, helping maintain smooth, hydrated, and healthy skin. It may also reduce redness and blemishes.
Niacinamide plays a role in supporting neurological health and proper nerve function, helping your brain and nervous system operate effectively.
It assists in the repair of DNA damaged by free radicals and supports the body's ability to reduce inflammation, promoting overall cellular health.
While niacinamide deficiency is rare in developed countries, it can occur in people with poor diets or certain health conditions.
Common Signs:
Who's at Risk:
Oatmeal topped with walnuts, banana slices, and a hint of honey
Provides ~3mg niacinamide
Turkey wrap with spinach, hummus, and whole wheat tortilla
Provides ~8mg niacinamide
Grilled salmon with quinoa and steamed asparagus
Provides ~12mg niacinamide
Handful of sunflower seeds and a boiled egg
Provides ~3-4mg niacinamide
Our nutrient information is based on authoritative scientific sources and regularly updated nutritional databases.
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