A powerful antioxidant essential for maintaining eye health and cognitive function.
Lutein is a type of carotenoid, a natural compound found in plants that acts as an antioxidant. Think of it as your eye's best friend, helping to protect your vision and overall health.
It is abundant in colorful fruits and vegetables, particularly dark leafy greens like spinach and kale, as well as egg yolks and orange peppers. Foods rich in lutein are naturally vibrant and nutrient-packed.
In the body, lutein is stored in the retina and the brain where it helps to filter harmful blue light and combat oxidative stress, which can lead to cellular damage over time.
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Lutein helps shield the retina from damage caused by blue light exposure and oxidative stress, reducing the risk of age-related macular degeneration (AMD).
Higher levels of lutein in the brain have been linked to improved memory and learning ability, supporting long-term brain health as you age.
Lutein has anti-inflammatory properties that help combat chronic conditions by minimizing oxidative stress throughout the body.
Lutein may protect your skin from UV damage and improve elasticity by neutralizing harmful free radicals.
While lutein deficiency is not officially categorized, inadequate intake of fruits and vegetables can lead to suboptimal levels affecting eye, brain, and skin health.
Common Signs:
Who's at Risk:
Spinach and tomato omelet with a slice of whole-grain toast
~6mg lutein
Quinoa salad with kale, avocado, and orange bell peppers
~8mg lutein
Grilled salmon with sautéed zucchini, yellow squash, and spinach
~10mg lutein
Carrot sticks and guacamole or boiled egg with green tea
~4mg lutein
Our nutrient information is based on authoritative scientific sources and regularly updated nutritional databases.
About SnapCalorie: We provide evidence-based nutrition information backed by scientific research. Our data is regularly updated to reflect the latest nutritional science and USDA databases. SnapCalorie is trusted by over 2 million users worldwide.