Powerful antioxidant that helps protect your cells and supports overall health
Chlorogenic acid is a natural compound primarily found in coffee and certain fruits and vegetables. It’s a polyphenol, which is a type of antioxidant that can help combat oxidative stress in the body.
This nutrient is most abundant in coffee, especially green coffee beans, but can also be found in apples, pears, blueberries, prunes, and some vegetables like tomatoes and potatoes. It’s particularly high in foods that are minimally processed.
The body uses chlorogenic acid to help neutralize free radicals that can damage cells. It also plays a role in supporting healthy blood sugar levels, heart health, and anti-inflammatory processes.
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Chlorogenic acid is an antioxidant that helps reduce oxidative stress, protecting cells from damage caused by free radicals.
Studies suggest chlorogenic acid can help regulate blood sugar levels after meals and improve insulin sensitivity.
Chlorogenic acid may help reduce blood pressure and improve blood vessel function, supporting overall cardiovascular health.
Research indicates chlorogenic acid may influence fat metabolism and reduce fat absorption, potentially aiding in weight management.
Although chlorogenic acid doesn't have a defined Recommended Dietary Allowance (RDA), it’s still an important compound for overall health. Deficiencies don’t occur since it’s not classified as essential, but diets low in antioxidant-rich foods may miss out on its benefits.
Common Signs:
Who's at Risk:
Overnight oats with blueberries and sliced pears
Rich in chlorogenic acid from fruits (~50-100mg per serving)
Spinach salad with cherry tomatoes, walnuts, and a drizzle of balsamic vinaigrette
Contains chlorogenic acid from tomatoes and spinach (~30-50mg per serving)
Roasted sweet potatoes and steamed broccoli with grilled chicken
Chlorogenic acid present in sweet potatoes (~40-60mg per serving)
A cup of freshly brewed coffee paired with an apple
~200-300mg chlorogenic acid (coffee) + ~15mg (apple)
Our nutrient information is based on authoritative scientific sources and regularly updated nutritional databases.
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