A detailed nutritional comparison
Mushrooms are nutritionally superior to white rice, offering more protein, fiber, and significantly fewer calories per serving, along with essential vitamins and minerals. White rice is energy-dense and better suited for quick carbohydrate replenishment but lacks most micronutrients. Mushrooms are ideal for nutrient-dense diets, while rice may fit carb-heavy meal plans or energy-focused diets.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (per 100g cooked) | 22 (per 100g raw) | ✓ |
| Protein | 2.7g | 3.1g | ✓ |
| Carbs | 28.2g | 3.3g | ✓ |
| Fat | 0.3g | 0.1g | ✓ |
| Fiber | 0.4g | 1g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0.2mcg | ✓ |
| Vitamin C | 0mg | 2.1mg | ✓ |
| Potassium | 35mg | 318mg | ✓ |
| Iron | 1mg | 0.5mg | ✓ |
Mushrooms provide slightly more protein per serving (3.1g vs 2.7g).
Mushrooms offer 1g of fiber compared to only 0.4g in rice.
Mushrooms have significantly fewer calories (22 vs 130 per 100g).
Mushrooms are richer in key vitamins like Vitamin D, Vitamin C, and potassium compared to rice.
Food 1: Not Compatible
Food 2: Compatible
Mushrooms are low-carb, while rice is very high in carbs.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are natural and fit into the paleo diet.
Food 1: Not Compatible
Food 2: Compatible
Mushrooms meet low-carb requirements, unlike rice, which is high-carb.
Mushrooms are the better choice for nutrient density, weight management, and low-carb diets, while rice is a good option for quick energy and carb-replenishment. Choose mushrooms for balanced eating plans and rice for endurance or high-carb needs.
Choose Food 1 for: Energy-focused diets, carb replenishment, gluten-free meal options
Choose Food 2 for: Weight management, low-carb diets, nutrient-dense meals